I wish I could take my students around the world, we could speak in English all the time; since I can't, I write this blog, and I hope it helps them to learn and love the English language as much as I do.
10.12.12
My first scones
Yesterday, as the long week-end we have enjoyed was coming to its end, I decided to try and cook something that I love since I went to Ireland. What you see in the photo is what they call scones and it is a bun half bread half sponge cake. They usually have it at tea time with jam or marmalade, but we also had it at pubs during lunch, accompanying their fantastic soups.
I followed this recipe I took from the BBC, and I must confess they don't taste like the ones I had in Ireland; even though it was eight years ago I can still remember their flavour. I think the problem is I didn't have self-raising flour so I used baking powder instead and I guess I didn't put enough quantity because the buns didn't raise, so they are a bit stale, too stiff to be eaten nicely : ( Though the flavour is Ok, and they look good, don't they?
Next time, I will try adding more baking powder or try to buy some self-raising flour!!! If they are good, I'll try the cheese scones!!
Have you ever tried scones? Did you like them?
Do you have a better recipe? If you do, please let me know!!!
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I would like that you had cooked this food when you were in Benacazón´ institute, Well, it´s fine that you are cooking at last, je, je, je... Tasty regards.
ReplyDeleteI did cook while I was there too!! Didn't you try my delicious sponge cakes? Best regards!
DeleteI liked it!!
ReplyDeleteambb
Thank you!! But you are not unbiased!!!
DeleteYo quiero!
ReplyDeleteJajaja! Esos no me salieron muy buenos, cuando me salgan mejor te invito a un cafelito! Besos
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